I thought I would leave you with a picture of me as a fabulous actress at Vacation Bible School. Every year I play the silly bumbling character who doesn't know about God or Jesus and learns throughout the week of VBS and finally understands the last day. This year I was Skeeter...a dorky lady who was traipsing through the Louisiana Bayou learning to trust God. This was on Day 1 with my "skunk spray". I have to say...I am usually a hit! =) And I am usually followed around with a chorus of "Miss Stephanie...YOU ARE SKEETER" and of course I play dumb!
Monday, August 31, 2009
My New Comment System
I thought I would leave you with a picture of me as a fabulous actress at Vacation Bible School. Every year I play the silly bumbling character who doesn't know about God or Jesus and learns throughout the week of VBS and finally understands the last day. This year I was Skeeter...a dorky lady who was traipsing through the Louisiana Bayou learning to trust God. This was on Day 1 with my "skunk spray". I have to say...I am usually a hit! =) And I am usually followed around with a chorus of "Miss Stephanie...YOU ARE SKEETER" and of course I play dumb!
Sunday, August 30, 2009
Farming and Goodbye Honda
This weekend has also been busy, but very productive!
Friday evening we went to dinner with friends. We call it "Sign Group" because they are the people I first started learning sign language with 12 years ago. We don't really sign anymore at our get togethers, but we still get together once a month. I had the yummiest adult mac and cheese ever. It had Monterrey jack and white cheddar cheese and you could add toppings. Two toppings were included and 1 more was $1. I had a VERY hard time deciding, but I settled on blue cheese, asparagus, and black beans. It was HEAVENLY.
Saturday I had a meeting at church, we worked in the garden, we packed up stuff at Adam's house and then we had a game night with friends. I LOVE a good game night.
Today we went to Farm and Fleet to get more canning jars and I came home and just finished canning 15 jars of pickles. Bread and Butter and a new kind of Polish Dill. These are 24 hour processing so tomorrow we shall find out how they turned out! Amy's advice totally helped. I boiled a little water a time and getting the 21 quart pot boiling wasn't so bad. I just need more counter space. My kitchen is so tiny and not so conducive to the canning process. Next year will be better!....if we even have a kitchen by then!
The pumpkin patch is pretty far behind last year. But we are still trying to convince ourselves that it will be fine by October. We just need some HOT days. There are lots of little baby pumpkins growing and we did find some good sized ones. Come on pumpkins!
Also, last week I officially turned in my Honda. It was a little sad to say goodbye even though I love my Escape. My CR-V treated me well for four years and never once had a problem. Let's hope my American car can live up to my new standards!
Monday, August 24, 2009
Take a Guess!-Follow Up!
-A bra for a horse
-cat toy
-garlic to keep vampires away
Some good guesses:
-some kind of pod things inside and you'll dig a trench-type thing and then lay that down and plants will grow out of it
And Austin had it (still not sure how!) and Bonnie concurred....
It is drying out onions!
Thanks to the ever smart Amy who researches all that grows, I learned that onions need to dry out separated from each other. You can hang them in hose (or tights that I found at the dollar store) and knot them in between so when you need one you just cut one off the bottom. Right now I have 3 lines hanging from the back of my chair. I CANNOT wait until I live with Adam and I can harvest vegetables and store them right there on his property!
Thanks everyone for participating!
Sunday, August 23, 2009
Weekend "Fun"
Friday
- Gave the inside of my car a bath....unintentionally.
- Vacuumed out the inside of my car.
- Argued with my fiance about wedding photography.
- Went to bed.
Saturday
- Worked at Adam's house-packing all the crap that isn't his so we have a place to live come next July.
- Continued packing crap at Adam's house.
- Finished the upstairs and started the kitchen. (Thank goodness for some wonderful family members of his who want to help us out).
- Picked veggies in the garden.
- Went to Adam's nieces 14th birthday.
- Went with my future SILs to the park with our 4 yr old nephew when he was sad that the 14 yr old girls left to play "Ghost in the Graveyard". We just happened to fill some sport bottles with adult beverages to keep us entertained!
Sunday
- Went to church
- Finished our engagement scrapbook.
- Dug out all of the potatoes from the ground.
- Weeded 3 60 foot rows of pumpkins.
Now I am updating and then I am going to lay on the couch and not move and enjoy a movie on the last night before school starts again.
Amy, click on the pic and make it bigger and tell me why they are yellow!
Saturday, August 22, 2009
NOW you tell me!
Huh?
Obviously that was someone's job.
Because I missed the memo.
I opened my backdoor to put down my stuff and said, "OH.....snap!" (or something like that). My car was soaking wet.
The inside.
I had left my sun roof open.
And it rained buckets.
There was an inch of water in my cup holder.
I calmly walked back inside and explained to Dad that he really should have told me that I would need to close my sunroof when there was a chance of rain...walked upstairs...grabbed towels and walked back outside.
Dad came out to help.
What does this have to do with leaving my sunroof open?
Well..this is what made me feel better when I got home. But I didn't get home right away because I had to pick up Adam and go to the car wash place and pay $2.00 in quarters to use the vacuum to try to suck the water out of my carpets.
Whip It Up Challenge-Chicken Parmesan
Anyway, at 8:30 tonight I finally got around to cooking dinner. I made Chicken Parmesan because that is Adam's preferred dish at any restaurant that we go to. So I guess I am trying the recipe of my favorite Chef at...Olive Garden...whoever he may be!
I Googled "Easy Chicken Parmesan Recipe" and Google of course answered me! I tried this recipe and am very satisfied!
Chicken Parmesan
4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese
Whisk together the egg and milk.
Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
Heat olive oil in a large skillet over medium-high heat.
Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side.
Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
Pour 1 jar of your favorite spaghetti sauce over all.
Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly.
Serve with spaghetti, garlic bread and a nice green salad.
*I also just made spaghetti with Alfredo sauce and frozen Texas toast to go with it!
Super Easy!
2. Did the dish taste good?
That is what I hear.
3. Would you make it again?
Surely
4. Leftover quotient?
Considering only one person will eat it, there are probably 3 or 4 more meals left.
5. Any additions/edits to the recipe?
Yes, because I didn't do any grocery shopping and just used what I had.
-I didn't have an egg so I just mixed some vegetable oil with the milk before I breaded the chicken.
-I used shredded Mozzarella because that is what I had.
-I used boneless skinless chicken breast tenderloins because I accidentally bought those instead of the normal breasts...so they were smaller.
6. Adam's thoughts?
"This is really good. I ate it all didn't I?"
Tuesday, August 18, 2009
Still trying to be a winner!
Jen, from My Front Porch Looking In, is giving away a book this week. I LOVE to read and I love a new author so I thought this would be a fun book to try for. She is giving away The Girl Who Played With Fire By Stieg Larsson. I think if I win, I will have to read the book that comes before it first.
Fantabulously Frugal is also doing a giveaway from NOVICA. She received some neat items. I would love one of the vases. This one really tickled my fancy!
A new blog I am reading (Thanks Erin) is also doing a giveaway for a fantastic pink bag that I
Are YOU trying to win anything this week?
Monday, August 17, 2009
Whip It Up Challenge-Bread and Butter Pickles
I am making up my recipe from last week because I got behind...again. We had two photographer appointments last week and a couple meetings, so I did not do any original cooking.
This week I made Bread and Butter pickles with cucumbers from our garden!
Last year I made dill pickles only. This year I am trying both!
Last year, Mom picked up a packet of Mrs. Wages Bread and Butter Pickle Mix for me, but I never got a chance to use it. So this year I decided to make my first pickles of the season with it.
I am not sure exactly how many cucumbers I used, I lost track. But I think I figured about 3 per jar. I made 7 1 quart jars. So about 21 cucumbers?
You just follow the directions right on the package. The recipe requires the seasoning in the packet, 5 pounds of sugar and 10 cups of vinegar.
These are quick process pickles and are ready in 24 hours!
The brine mixture heating up on the stove and the hot jar packed with pickles.
1. Was the recipe easy to follow?
Yes, as long as you understand a little about canning.
2. Did the dish taste good?
They are yummy pickles!
3. Would you make it again?
Without a doubt
4. Leftover quotient?
5. Any additions/edits to the recipe?
Nope
6. Adam's thoughts?
Take a guess!!
Guess what this is?
Come on...leave a comment.
Yes, that means YOU.
Take a guess!
Hint: It has something to do with the garden.
Teenage Mutant Ninja.....vegetables?
Then I spent time harvesting! I picked all of these cucumbers. In just one day! I can't believe how huge some of them are. I walked over to school (because it is right next to Adam's house) and dropped off some for my principal and secretary since they were inside working on such a nice day.
I also picked a bunch of onions and a few tomatoes! I also picked one carrot, but it got buried under the cukes.
Adam spent time rototilling between the rows in the pumpkin patch and then Sunday morning was spent weeding the patch.
More pictures to come soon!
Wedding Projects-Save the Dates
Also, you can see part of our stamping set-up in the background. We like everything on shelves where it is easily visible and accessible.
This is the fun part of wedding planning! I love the little projects. The big decisions stress me out. I feel as if I need to plan and research and make spreadsheets until I am blue in the face. But this stuff...I love. Fun and creative!
In other wedding planning news, Adam and I had our first photographer appointments last week. We feel really good about it. We have one more this week and then we will make a decision. Finding a photographer has made me feel a little bit like I am insane. There are so many options and decisions and it is SO much money...I will be happy when we make a decision we are happy with and can move on!
Our project...
Emily, Me, Elizabeth
Friday, August 14, 2009
I'm On a Boat
The song is pretty naughty, but I did find a clean version to post here. Not that you can't guess what they are saying....but I tried. It is too funny not to post!
Fast forward to the Sunday before VBS when I was driving with a bunch of trees in my car to church. I texted Amy and said, "I'm driving in a jungle". She texted me back and said, "We have a boat in our van. I'm on a boat!". So I said "I've got my flippy floppies" and she texted back another line from the "I'm On a Boat" song and it went back and forth.
So then one day during VBS Amy and I decided to get in the boat. We thought we were pretty funny. And we are showing off our flippy floppies!
Thursday, August 13, 2009
Fully Loaded???
However, before before that...
Sister-Erin updated her blog and her layout. Super cute! Make sure to leave her a comment and encourage her to update more often!
Back to the car search..
So as you know, I was looking for a 2009 Escape. I wanted silver (or black as a second choice) only and preferably a grey interior. Well. There aren't any. There were some red ones. Some silver with a tan interior. Some white. Some really expensive ones. But not what I wanted. I started to feel bad that I was being girly about the color. But ya know what? Buying a car is a big purchase and I wanted to be happy!
So after Adam called about 7 different dealers just to be told, "Cash for Clunkers wiped us out. There aren't any 09 Escapes" we finally found one that was willing to locate a car. A black ( I could deal!) 09 with all the options I wanted and only one I didn't want (black rims). They came down a lot in price and I was to go pick it up Monday (This was Thursday). It was in Wisconsin so they had to send someone to get it. They said we didn't have to sign anything yet, but we sat there while he talked to the guy in WI about the car they were going to trade and it was all good. Woo Hoo! I was so excited. I emailed our guy Sunday night to let him know I could come in any time Monday.
Well Monday morning I got an email from him saying, "Oh you didn't get my message Friday? The other dealer won't trade. Sorry"
Annoyed. Done with them.
So we went back to Haggerty and they were wonderful. The 2008 they had was fully loaded...heated leather seats, sun roof, cargo package, etc. We worked with a wonderful sales guy (let me know if you need to buy a car in the area!) and because of using my co-workers name, they gave us a GREAT deal. The car has 23,000 miles, which is about 11,000 a year (just about what I put on a car), so it has already depreciated, but doesn't have TOO many miles. I was feeling a little guilty about having so many options (I feel like I should only have a bare bones car), but we decided that it was worth it. It wasn't that much more a month, I will most likely want to drive it longer, it will have a better trade in value, and it will be very useful for many years (even when we have kids....several years down the line!).
Tuesday, August 11, 2009
I Like To Win Things/Wedding Cake Topper Rambling
My friend Erin is giving away a Famous Footwear gift card. I like shoes a lot. Well, usually I like other people's shoes because I never buy shoes for myself because I feel guilty. I usually only buy flip flops for myself because they are inexpensive. But if I won this gift card I would actually buy myself shoes! So enter her giveaway if you want new shoes. But maybe not...if there are fewer entries maybe I could win!
Lacey Bean at Perks of Being a JAP is giving away GAP jeans and a GAP gift card...ending today! I would also love GAP jeans. Again, I don't buy jeans for myself a lot because...they are expensive! So I usually only buy them when another pair has bit the dust. Also, I have really enjoyed following Lacey's blog recently because I like what she blogs about, and she is getting married next spring and she sometimes posts really cute ideas! Like her recent post about wedding cake toppers that sent me searching the Internet for one that would fit Adam and me for an hour last night. I didn't find anything yet that caught my attention, except these uber expensive custom ones at Magic Mud. I would REALLY love one of these! They also have a blog and a post with one I would REALLY love! I must keep searching for something more reasonably priced!
Will you be my Maid of Honor?
I wanted Erin to get her package and be asked before anyone else....however...as I said in my other post, I did ask Meg first because she was in town. Erin did make me a little crazy because I sent her package and waited on pins and needles for her to get it. Then one day I got a Facebook comment from her saying she got my package but didn't open it yet. !?!?!?!? But then she did the next day! So I got to talk to her on her birthday about it, so that was nice.
I also sent her a poem that I found on the lovely Internet (no, I am not this creative), but I tweaked it a little to fit what I wanted it to say.
Erin
As my sister you must know your place inside my heart.
Since on the day that I will wed,
you'll play a special part.
When I am walking down the aisle, a very happy bride,
It means so very much to me to have you by my side.
And if upon my wedding day,
tears in your eyes I see,
I won’t be surprised because they will show
how close we have come to be.
So do not think that things will change
because I'll become a wife.
You'll always hold a special place of honor in my life.
I'll treasure all the memories of growing up with you,
For sisters form a lasting bond
that's tested, tried and true.
And, now that I'm about to wed,
becoming Adam's wife,
Dear Sister you will always be
Important in my life.
There are many pieces to planning this day
And that is why I have this to say:
“Put together this puzzle
And you will see
The question I am asking thee!”
Love, Stephanie

Erin should be coming home at the end of May, finished with the Peace Corps! She will arrive home just in time to get her dress fitted and work on last minute wedding stuff.
Saturday, August 08, 2009
Whip It Up-Tomato and Spinach Toss
Anyway, she got this recipe from here. I know this because it says it on the paper! In the recipe print out I have, the picture of the dish looks slightly different, but the recipe is the exact same. The new picture on Kraft's website looks way more tomato-y than mine. And to be honest, I don't know if I would have made it had it looked so tomato-y!
Tomato and Spinach Pasta Toss
2 cups rotini or penne pasta, uncooked
1/2 lb. hot or mild Italian sausage, casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
COOK pasta as directed on package.
MEANWHILE, crumble meat into large deep skillet. Cook on medium-high heat 10 to 12 min. or until cooked through, stirring occasionally; drain. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
DRAIN pasta. Add to skillet along with the cheeses; toss lightly.
I really don't think it could have been any easier. It was also rather quick. The only problem was it dirtied up 3 pots/pans (it would have only been 2 if I cooked the meat together with the tomatoes)
2. Did the dish taste good?
3. Would you make it again?
I will definitely be making this again. Especially when I need something quick to whip up.
There is probably enough pasta left for 1 more meal for the two of us. And enough meat for Adam for that meal.
5. Any additions/edits to the recipe?
-I (of course) threw in more cheese than the recipe called for
6. Adam's thoughts?
"I really liked this. Well, except for the tomatoes....and the spinach."